341. Thermal processing & quality of foods
پدیدآورنده : ZEUTHEN,P
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : FOOD-PRESERVATION , FOOD-EFECT OF HEAT ON , FOOD-THERMAL PROPERTIES
رده :
TP
371
.
2
.
T53
1983
342. Thermal technologies in food processing
پدیدآورنده : edited by Philip Richardson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Effect of heat on ، Food,Preservation ، Food
رده :
TP
371
.
T44
2001
343. Thermal technologies in food processing
پدیدآورنده : edited by Philip Richardson
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Preservation,، Food industry and trade - Technology transfer,، Food - Effect of heat on
رده :
TP
371
.
2
.
T445
2001
344. Thermal technologies in food processing
پدیدآورنده : / edited by Philip Richardson
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Preservation,Food industry and trade- Technology transfer,Food- Effect of heat on
رده :
TP371
.
2
.
T445
2001
345. Thermal technologies in food processing
پدیدآورنده :
موضوع : ، Food-- Effect of heat on,، Food-- Preservation
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
346. Thermal technologies in food processing
پدیدآورنده : / edited by Philip Richardson
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Preservation,Food industry and trade- Technology transfer,Food- Effect of heat on
رده :
TP371
.
2
.
T445
2001
347. Thermal technologies in food processing
پدیدآورنده : edited by Philip Richardson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Effect of heat on.,Food industry and trade-- Technology transfer.,Food-- Preservation.
348. Thermal technologies in food processing
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Preservation. ; Food industry and trade ; Technology transfer. ; Food ; Effect of heat on. ;
349. Thermal technologies in food processing
پدیدآورنده : / edited by Philip Richardson
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Preservation,Food industry and trade--Technology transfer,Food--Effect of heat on
رده :
TP
,
371
.
2
,.
T445
,
2001
350. Therminal food processing
پدیدآورنده :
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food - Storage,Food - preservation
رده :
TX601
.
T43
2006
351. Training manual in food irradiation technology & techniques ; a joint undertaking
پدیدآورنده : by the food & organization of the United nation & international atomic enrgy agency
کتابخانه: Central Library and Information Center of Birjand University (South Khorasan)
موضوع : ، Radiation preservation of food
رده :
HD
9698
.
A1
I6
no
.
114
352. Ultraviolet light in food technolog
پدیدآورنده : / Tatiana N. Koutchma, Larry J. Forney, and Carmen I. Moraru
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Radiation preservation of food.,Ultraviolet radiation.
353. Ultraviolet light in food technology :
پدیدآورنده : Tatiana N. Koutchma, Larry J. Forney, and Carmen I. Moraru.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Radiation preservation of food.,Ultraviolet radiation.,Aliments-- Irradiation.,Rayonnement ultraviolet.,Bestrålning av livsmedel.,Radiation preservation of food.,TECHNOLOGY & ENGINEERING-- Food Science.,Ultraviolet radiation.,Ultraviolett strålning.
رده :
TP371
.
8
.
K67
2009eb
354. Ultraviolet light in food technology :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Radiation preservation of food. ; Ultraviolet radiation. ; Radiation preservation of food ; fast ; (OCoLC)fst01086952 ; Ultraviolet radiation ; fast ; (OCoLC)fst01160745 ;
355. Ultraviolet light in food technology
پدیدآورنده : / Tatiana N. Koutchma, Larry J. Forney, and Carmen I. Moraru
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Radiation preservation of food.,Ultraviolet radiation.
رده :
TP
,
371
.
8
,.
K67
,
2009
356. Ultraviolet light in food technology: principles and applications
پدیدآورنده : Koutchma, Tatiana N.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Radiation preservation of food,، Ultraviolet radiation
رده :
TP
371
.
8
.
K67
2009
357. Understanding and measuring the shelf-life of food /
پدیدآورنده : edited by R. Steele.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Shelf-life dating.,Food spoilage.,Food Microbiology.,Food Preservation.,Food-- Shelf-life dating.,Food spoilage.,MEDICAL-- Forensic Medicine.,MEDICAL-- Preventive Medicine.,MEDICAL-- Public Health.
رده :
TP374
.
5
.
U53
2004eb
358. Wholesomeness of irradiated food :report of the Joint FAO/IAEA/WHO Expert Committee
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $ARadiation preservation of food
رده :
TP
371
.
8
.
W5
no
.
604
359. modern technology Food preservation
پدیدآورنده : / niir board
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food, Preservation,Food, Safety measures
رده :
TP371
.
2
.
B6F6
360. preservation of fruits & vegetables
پدیدآورنده : / by vijaya khader
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food, Preservation,Fruit, Preservation,Vegetables, Preservation
رده :
TP368
.
H34
2004
